Better food habits, responsible advertising, women's empowerment and access to nutritious meals are essential to building a healthier future for children.

The growing prevalence of obesity and lifestyle-related diseases among children and teenagers has become a major public health concern. In response, the World Health Organization (WHO) has introduced its first guidelines for managing obesity in children and adolescents. The recommendations highlight the importance of early intervention, family involvement and healthier everyday habits in addressing this growing challenge.

The WHO does not rule out medicines or surgery for adolescents living with severe obesity, particularly those experiencing related health problems such as type 2 diabetes. However, it emphasises that healthy eating, regular physical activity and behavioural support should remain the first steps in managing the condition. This approach recognises that long-term health improvements require more than medical treatment alone.

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India faces a particularly difficult situation, as undernutrition and obesity continue to exist side by side. The Indian Academy of Paediatrics addressed this concern in its 2023 guidelines, recommending that children above the age of 10 who have obesity be evaluated for related conditions, including high blood pressure, abnormal cholesterol levels, diabetes and fatty liver disease. These recommendations underline the need for coordinated efforts involving parents, paediatricians and schools to identify risks early and support children's well-being.

However, medical guidance and personal choices cannot solve the problem on their own. The environment in which children grow up also plays a significant role in shaping their eating habits. Many children have limited access to affordable, nutritious food and are frequently exposed to advertisements promoting products high in sugar, salt and unhealthy fats. Without meaningful changes to these conditions, encouraging children to eat better can be difficult.

The WHO's call for supportive environments is therefore especially relevant to India. Public health policies need to address the widespread promotion of unhealthy food products while improving access to fresh, nutritious and affordable alternatives. Schools and families can help children develop healthier habits, but they also need support from businesses, communities and policymakers.

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Maternal nutrition is another important part of the conversation. Poor nutrition among women can affect children's health and development, making women's empowerment and access to adequate nutrition essential components of any effective strategy.

Ultimately, tackling childhood obesity requires a broader commitment to public health. Awareness campaigns must go hand in hand with stronger food advertising regulations, better nutritional support for families and practical measures that make healthy choices easier. By combining medical care with meaningful social and policy changes, India can take important steps towards protecting the health of its younger generations.